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Stone & Wood

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday April 7th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

23.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 g	German - Carapils550 g Carapils	35	1.3	50.5%
400 g	Belgian - Wheat400 g Wheat	38	1.8	36.7%
140 g	Muntons - Light Dry Malt Extract (DME)140 g Light Dry Malt Extract (DME)	42	4.3	12.8%
1,090 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Galaxy1.5 g Galaxy Hops	Pellet	14.25	Boil	20 min	4.19	3.9%
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.01	7.8%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.51	15.6%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	8.55	15.6%
22 g	Galaxy22 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		57.1%
38.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38.50 g	Galaxy (Pellet) 38.5 g Galaxy (Pellet) Hops		23.26	100%
38.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 L		Infusion	70 °C	67 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Started fermenting 09/04

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-18 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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