Stone & Wood - Beer Recipe - Brewer's Friend

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Stone & Wood

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 7th 2026
1.050
1.009
5.4%
23.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g German - Carapils550 g Carapils 35 1.3 50.5%
400 g Belgian - Wheat400 g Wheat 38 1.8 36.7%
140 g Muntons - Light Dry Malt Extract (DME)140 g Light Dry Malt Extract (DME) 42 4.3 12.8%
1,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Galaxy1.5 g Galaxy Hops Pellet 14.25 Boil 20 min 4.19 3.9%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 10 min 5.01 7.8%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 5 min 5.51 15.6%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 8.55 15.6%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 57.1%
38.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion 70 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.8 L) 3.4
Mash volume with grains (equipment estimates 5.8 L) 4
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 4.9 L) 2.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 3
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

Started fermenting 09/04

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  • Last Updated: 2026-04-18 07:50 UTC