Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
16.86 |
100% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker (Leaf/Whole) 100 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
16.86 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.75 L |
RIMS mash |
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Home (Staffordshire) - borehole from 2024-onwards
Notes
Recipe threw up some strange water calculations so made my own:
65 litres brewday water (BF suggested 60 lt)
Target: 57 litres pre boil volume
Target: 48 litres post boil
Target 44 litres to fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-03 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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