Double Cross Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Double Cross

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 27th 2026
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 16

1.052
1.013
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 74%
2 lb German - Vienna2 lb Vienna 37 4 18.5%
6 oz German - CaraHell6 oz CaraHell 34 11 3.5%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 3.5%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
173 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz tattnanger1.2 oz tattnanger Hops Pellet 4 Boil 90 min 11.89 70.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Aroma 10 min 0.73 14.7%
0.25 oz tattnanger0.25 oz tattnanger Hops Pellet 4 Aroma 10 min 0.84 14.7%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 °F -- 60 min
3.75 gal 122 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Cross" No Profile Selected beer recipe by 26Plato. All Grain, ABV 5.08%, IBU 13.46, SRM 8, Fermentables: (Pilsner, Vienna, CaraHell, CaraVienne, Black Malt) Hops: (tattnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-27 22:26 UTC
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