ハルカラミノル Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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ハルカラミノル

121 calories 10.1 g 350 ml
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 350ml)
Carbs: 10.1 g (Per 350ml)
Created: Tuesday March 24th 2026
1.038
1.006
4.2%
20.9
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Weyermann - Pilsner32 kg Pilsner 36 1.5 69.6%
9 kg Flaked Rice9 kg Flaked Rice 40 0.5 19.6%
5 kg Rice5 kg Rice 35.5 1 10.9%
46 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 7.89 16.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 15 min 7.83 33.3%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 0 min 2.69 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.44 16.7%
600 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 L Strike 67 °C 63 °C 60 min
110 L Sparge 72 °C 68 °C 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 865 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
saiki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ハルカラミノル" German Pilsner (Pils) beer recipe by orang. Extract, ABV 4.19%, IBU 20.85, SRM 2.27, Fermentables: (Pilsner, Flaked Rice, Rice) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 02:14 UTC
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