Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
14.34 |
10.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
20.72 |
35.7% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
53.6% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
14.34 |
10.7% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
20.72 |
89.3% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
45 min |
|
3 L |
|
Top Off |
80 °C |
68 °C |
15 min |
|
13 L |
|
Sparge |
-- |
80 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Sierra Nevada pale ale inspired" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.62%, IBU 35.06, SRM 9.21, Fermentables: (Château Pale Ale, Caramunich Type 3) Hops: (Magnum, Cascade) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-20 12:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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