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Dark Saison 2 Pekmez

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hacı Murat Koska
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday March 18th 2026

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

17.9

Mash pH

5.6

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	66.7%
500 g	Weyermann - Rye Malt500 g Rye Malt	36	3.7	8.3%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	8.3%
300 g	German - CaraRye300 g CaraRye	34	67	5%
300 g	Weyermann - Caramunich Type 3300 g Caramunich Type 3	34	57	5%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.3%
200 g	German - Chocolate Rye200 g German - Chocolate Rye	31	240	3.3%
6,000 g / ₺₺ 0.00

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-18 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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