LAGER CENTENO Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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LAGER CENTENO

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 137.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 18th 2026
1.043
1.009
4.5%
17.3
4.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 66.7%
3.50 kg German - Rye3.5 kg Rye 38 3.5 15.6%
2 kg American - Wheat2 kg Wheat 38 1.8 8.9%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 8.9%
22.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 60 min 8.11 33.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 30 min 6.24 33.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 10 min 2.94 33.3%
300 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LAGER CENTENO" International Pale Lager beer recipe by IsaacDios. All Grain, ABV 4.5%, IBU 17.29, SRM 4.36, Fermentables: (Pilsner, Rye, Wheat, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-18 05:12 UTC
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