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Wit hack

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday March 17th 2026

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Too Wit Too Woo

by Adrian Quinlan

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 13

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

14.8

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	3.31	41.7%
5 lb	American - Wheat5 lb Wheat	38	3.31	41.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	3.31	8.3%
1 lb	CL - Flaked Oats1 lb Flaked Oats	33	4.37	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - US Eureka8 g US Eureka Hops		Plug	18	Boil	60 min	14.77	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Artisan - US Eureka (Plug) 8 g US Eureka (Plug) Hops		14.77	100%
8 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Mandarin orange peel	Spice	Mash	5 min.
2 each	Whole Cloves	Spice	Mash	5 min.
5 each	Coriander Seed	Spice	Mash	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used what I had on hand, so not all traditional ingredients. Hops for bittering only so shouldn't matter what type used. Threw in a touch of cardamon and clove which I've done before to give more Wit flavor.

5 cardomin SEEDS not whole pods

Will report back on how it turned out and flavor.

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2026-03-22 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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