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"The 19th Hole" Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday March 16th 2026

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

21.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
1.50 lb	Avangard - Vienna1.5 lb Vienna	37.7	3.5	13.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Four Star Farms - Magnum0.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	16.15	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	1.95	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Whirlpool at 170 °F	0 min	3.68	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Four Star Farms - Magnum (Pellet)	16.15	12.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	1.95	37.5%
1 oz	Amarillo (Pellet)	3.68	25%
1 oz	Mosaic (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	152 °F	152 °F	60 min
3 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Description
A modern, crisp American IPA designed for high drinkability without sacrificing hop punch. Featuring a clean malt base of 2-Row and Vienna, it provides a subtle toasted backbone to support a heavy tropical hop profile of Citra, Mosaic, and Amarillo. Perfectly balanced for a long day on the course.

Notes
Actual OG: 1.057 (High efficiency achieved).

Mash: 60 min @ 152°F.

Sparge: 170°F (Target 7.0 gal pre-boil).

Whirlpool: 15 min stand at 170°F for Citra/Amarillo.

Fermentation: Ferment with SafAle US-05 at a stable 66°F to 68°F for a clean, professional finish.

Dry Hop: Add 1.0 oz each of Citra and Mosaic once gravity stabilizes (approx. Day 4-5).

Carbonation: Force carb to 2.5 volumes (approx. 11.3 PSI @ 38°F).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-16 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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