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Slogen lys lager

Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2005.7 liters
Post Boil Size: 1860 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 96% (brew house)
No Chill: 82 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday March 11th 2026

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

19.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
285 kg	Weyermann - Pilsner285 kg Pilsner	36	1.5	90.2%
15 kg	Weyermann - Vienna Malt15 kg Vienna Malt	37	3.5	4.7%
8 kg	Weyermann - Melanoidin8 kg Melanoidin	34.5	27	2.5%
8 kg	Weyermann - Carapils8 kg Carapils	34.5	2.1	2.5%
316 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	BSG - Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil at 100 °C	60 min	12.46	62.5%
1,200 g	Hallertau Mittelfruh1200 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil at 100 °C	15 min	7.35	37.5%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,200 g	BSG - Hallertau Mittelfruh (Pellet)		19.81	100%
3,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1153.98 L	Steeping	52 °C	52 °C	20 min
1154 L	Steeping	64 °C	64 °C	25 min
1154 L	Steeping	68 °C	68 °C	50 min
Starting Grain Temp: 17 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8004 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.55 bar Temp: 15 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-11 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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