Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Protein Rest |
Strike |
55 °C |
55 °C |
10 min |
|
|
Maltose Rest |
Steeping |
63 °C |
63 °C |
40 min |
|
|
|
Steeping |
72 °C |
72 °C |
20 min |
|
|
Mash out |
Sparge |
78 °C |
78 °C |
5 min |
|
11 L |
|
Sparge |
78 °C |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 ml |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
WHC Lab - WHC Lab - Banana Split
|
|
Amount:
|
0.70 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
54 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Wheat Beer" Weissbier beer recipe by Tim. BIAB, ABV 4.83%, IBU 11, SRM 4.01, Fermentables: (Château Wheat Blanc, Extra Pale Premium Pilsner Malt, CaraRed) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-19 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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