Brewer's Friend

Print

Huell Melon Banana Weizen

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.77 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Tim
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 11th 2026
1.047
1.011
4.7%
14.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Castle Malting - Château Wheat Blanc1.4 kg Château Wheat Blanc 38 1.8 50%
1.40 kg Weyermann - Extra Pale Premium Pilsner Malt1.4 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 5.4 Boil 60 min 12.24 33.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 5.4 Whirlpool at 78 °C 20 min 2.49 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
WHC Lab - WHC Lab - Banana Split
Amount:
0.70 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.6 g       Temp: 21 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 70 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protein Rest Infusion 55 °C 55 °C 10 min
Maltose Rest Infusion 63 °C 63 °C 40 min
Infusion 72 °C 72 °C 20 min
Mash out Sparge 78 °C 78 °C 5 min
11 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 23.5
Mash volume with grains (equipment estimates 25.3 L) 25.3
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 13
Total: 23.5  
Equipment Profile Used: System Default
"Huell Melon Banana Weizen" Weissbier beer recipe by Tim. BIAB, ABV 4.72%, IBU 14.73, SRM 3.15, Fermentables: (Château Wheat Blanc, Extra Pale Premium Pilsner Malt) Hops: (Huell Melon) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
51
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-16 21:30 UTC