Lager Beer Recipe | BIAB International Amber Lager by AdrianRK | Brewer's Friend
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Lager

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adrian-Alin Radu
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 8th 2026
1.051
1.013
5.1%
16.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 57.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 42.9%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 7.6 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 8.45 50%
30 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager" International Amber Lager beer recipe by Adrian-Alin Radu. BIAB, ABV 5.05%, IBU 16.05, SRM 12.32, Fermentables: (Abbey Malt, Pilsner) Hops: (Goldings, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-08 15:39 UTC
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