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Lager

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adrian-Alin Radu
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 8th 2026
1.051
1.013
5.1%
16.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 57.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 7.6 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 8.45 50%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 15.8
Mash volume with grains (equipment estimates 26.6 L) 18.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 15.8  
Equipment Profile Used: System Default
"Lager" International Amber Lager beer recipe by Adrian-Alin Radu. BIAB, ABV 5.05%, IBU 16.05, SRM 12.32, Fermentables: (Abbey Malt, Pilsner) Hops: (Goldings, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-08 15:39 UTC