Rice lager 360L Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Rice lager 360L

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 7th 2026
1.047
1.009
5.1%
15.7
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg Bestmalz - BEST Heidelberg29 kg BEST Heidelberg 38 1.3 42%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 5.8%
14 kg Rice14 kg Rice 35.5 1 20.3%
22 kg Unmalted Wheat22 kg Unmalted Wheat 36 2 31.9%
69 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Yakima Chief Hops - Citra LupuLN2 (Cryo)85 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 15.72 100%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204 L Strike 74 °C 67 °C 60 min
214 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1471 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rice lager 360L" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.06%, IBU 15.72, SRM 3.03, Fermentables: (BEST Heidelberg, BEST Munich, Rice, Unmalted Wheat) Hops: (Citra LupuLN2 (Cryo))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-07 08:14 UTC
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