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Rice lager 360L

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 390 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday March 7th 2026
1.047
1.008
5.0%
15.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Bestmalz - BEST Heidelberg23 kg BEST Heidelberg 38 1.3 32.9%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 5.7%
14 kg Rice14 kg Rice 35.5 1 20%
22 kg Unmalted Wheat22 kg Unmalted Wheat 36 2 31.4%
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 10%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Yakima Chief Hops - Citra LupuLN2 (Cryo)85 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 15.36 100%
85 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204 L Strike 74 °C 67 °C 60 min
214 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 376.13 L. Suggest reducing initial water volume to 45.4 L and adding 330.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 237 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 376.1 L) 390
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 370
Going into fermentor 370
Total: 460.9  
Equipment Profile Used: System Default
"Rice lager 360L" No Profile Selected beer recipe by masayuki. All Grain, ABV 5%, IBU 15.36, SRM 3.17, Fermentables: (BEST Heidelberg, BEST Munich, Rice, Unmalted Wheat, BEST Pale ale) Hops: (Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-21 13:31 UTC