czech pilsner, diluted to 14L eob, abv will increase 0.3% in bottle Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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czech pilsner, diluted to 14L eob, abv will increase 0.3% in bottle

130 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday March 7th 2026
1.043
1.007
4.7%
26.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pilsner2.9 kg Pilsner 37 1.8 85%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 7.3%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 2.3%
0.18 kg Weyermann - Carafoam0.18 kg Carafoam 34.5 2.2 5.3%
3.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 23.76 26.7%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 10 min 2.76 36.7%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 1 min 0.33 36.7%
30 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"czech pilsner, diluted to 14L eob, abv will increase 0.3% in bottle" No Profile Selected beer recipe by Mroc91. All Grain, ABV 4.69%, IBU 26.86, SRM 4.5, Fermentables: (Pilsner, Caramel / Crystal 10L, Acidulated Malt, Carafoam) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-20 19:07 UTC
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