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pineapple ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Thursday March 5th 2026

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.5%

IBU (tinseth):

44.0

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Pale Ale Malt 2-Row250 lb Pale Ale Malt 2-Row	36.8	3.5	55.6%
30 lb	Briess - Victory Malt30 lb Victory Malt	34.5	28	6.7%
140 lb	Briess - Pilsen Malt 2-Row140 lb Pilsen Malt 2-Row	37	1.2	31.1%
30 lb	Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
450 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	vera5 lb vera Hops	Pellet	5.47	Dry Hop	4 days		46.5%
12 oz	d5-05512 oz d5-055 Hops	Pellet	13.4	Boil	60 min	12.35	7%
10 oz	d5-05510 oz d5-055 Hops	Pellet	13.4	Boil	30 min	7.91	5.8%
12 oz	El Dorado12 oz El Dorado Hops	Pellet	15.7	Boil	60 min	14.47	7%
10 oz	El Dorado10 oz El Dorado Hops	Pellet	15.7	Boil	30 min	9.27	5.8%
3 lb	El Dorado3 lb El Dorado Hops	Pellet	15.7	Dry Hop	4 days		27.9%
172 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	vera (Pellet) 4.999994053747 lb vera (Pellet) Hops		46.5%
22 oz	d5-055 (Pellet)	20.26	12.8%
4.37 oz	El Dorado (Pellet)	23.74	40.7%
172 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
152 gal	Strike	164 °F	152 °F	40 min
170 gal	Fly Sparge	152 °F	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Hazy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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