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Czech Pivo

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 109.631 gallons (ending kettle volume)
Pre Boil Size: 118.87 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday March 4th 2026

Original Gravity:

14.1 °P

Final Gravity:

2.7 °P

ABV (standard):

6.1%

IBU (tinseth):

33.3

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Sekado - Sekado Czech 2-Row75 kg Sekado Czech 2-Row	38	3	89.2%
10 lb	German - Melanoidin10 lb Melanoidin	37	25	5.4%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	5.4%
185.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Chief Hops - German Magnum10 oz German Magnum Hops	Pellet	12.3	Boil	60 min	20.36	10.2%
3.50 lb	Saaz3.5 lb Saaz Hops	Pellet	2.9	Boil	10 min	9.75	57.1%
2 lb	Saaz2 lb Saaz Hops	Pellet	2.9	Hop Stand	0 min	3.17	32.7%
6.12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Yakima Chief Hops - German Magnum (Pellet)	20.36	10.2%
5.50 lb	Saaz (Pellet) 5.4999934591217 lb Saaz (Pellet) Hops	12.92	89.8%
6.12 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65.4877 gal	Strike	164 °F	152 °F	60 min
76.5507 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Lactic acid		Water Agt	Mash	1 hr.
16 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2050 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-10 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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