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IPA26

Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday February 26th 2026

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

69.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Muntons - Extra Light Dry Malt Extract (DME)2 kg Extra Light Dry Malt Extract (DME)	44	3.2	57.1%
0.50 kg	Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME)	42	4.3	14.3%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - CaraRed1 kg CaraRed		35	19.3	28.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	45 min	48.24	33.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	20 min	19.89	16.7%
25 g	Citra25 g Citra Hops	Pellet	16	Boil	1 min	1.81	16.7%
25 g	Citra25 g Citra Hops	Pellet	16	Dry Hop	3 days		16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	48.24	33.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	19.89	33.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	1.81	33.4%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-26 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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