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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike R
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday February 22nd 2026

Summer Cloud Belgian IPA

by bhive01

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

54.5

SRM (morey):

5.8

Mash pH

5.0

Cost $

16.95

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.18 / lb $ 11.80	37	1.8	81.6%
0.75 lb	Gambrinus - Honey Malt0.75 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	6.1%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	$ 1.80 / Pounds $ 1.80	34.5	2	8.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.20 / lb $ 1.10	33	2.2	4.1%
12.25 lbs / $ 14.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hopsteiner - Bravo0.5 oz Bravo Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	60 min	25.86	9.1%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 10.00 / lb $ 0.63	Pellet	13.8	Boil	10 min	18.49	18.2%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 10.00 / lb $ 0.63	Pellet	13.8	Whirlpool at 170 °F	20 min	5.45	18.2%
1 oz	Strata1 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Whirlpool at 170 °F	20 min	4.66	18.2%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 10.00 / lb $ 0.63	Pellet	13.8	Dry Hop	3 days		18.2%
1 oz	Strata1 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Dry Hop	3 days		18.2%
5.50 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hopsteiner - Bravo (Pellet)	$ 0.00 / oz $ 0.00	25.86	9.1%
3 oz	Yakima Valley Hops - Azacca (Pellet)	$ 10.00 / lb $ 1.87	23.94	54.6%
2 oz	Strata (Pellet)	$ 0.00 / oz $ 0.00	4.66	36.4%
5.50 oz / $ 1.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	163 °F	152 °F	60 min
4.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Mash	0 min.
$ 0.38

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	6	4	1	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-13 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian IPA

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