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Bohemian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARTIN HOER
Calories: 7875 calories (Per 20qt)
Carbs: 638.4 g (Per 20qt)

Created: Saturday February 21st 2026

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

38.6

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Pilsner8.5 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	93.9227%
0.45 lb	Belgian - Biscuit0.45 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	4.97238%
0.10 lb	Weyermann - Melanoidin0.1 lb Melanoidin	$ 0.00 / lb $ 0.00	34.5	27	1.10497%
9.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Saaz2.25 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.5	First Wort	60 min	27.5186	61.6%
0.70 oz	BSG - Kazbek0.7 oz Kazbek Hops	$ 0.00 / oz $ 0.00	Pellet	5.58	Boil	15 min	8.61989	19.2%
0.50 oz	BSG - Kazbek0.5 oz Kazbek Hops	$ 0.00 / oz $ 0.00	Pellet	5.58	Boil	5 min	2.47366	13.7%
0.20 oz	BSG - Kazbek0.2 oz Kazbek Hops	$ 0.00 / oz $ 0.00	Pellet	5.58	Dry Hop	0 days		5.5%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Saaz (Pellet) 2.2499999948533 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	27.5186	61.6%
1.40 oz	BSG - Kazbek (Pellet)	$ 0.00 / oz $ 0.00	11.09355	38.4%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	148 °F	148 °F	60 min
	Sparge	148 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-24 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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