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Paters'Dale

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Friday February 20th 2026

Original Gravity:

1.038

Final Gravity:

1.008

ABV (alternate):

4.0%

IBU (tinseth):

19.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	80%
0.30 lb	Aromatic Malt0.3 lb Aromatic Malt	35	20	4%
0.30 lb	Turbinado0.3 lb Turbinado	44	10	4%
0.60 lb	Gladfield - Flaked Spelt0.6 lb Flaked Spelt	32.2	1.7	8%
0.30 lb	Dingemans - Biscuit0.3 lb Biscuit	34.5	22	4%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.79 oz	Artisan - Mandarina Bavaria0.785 oz Mandarina Bavaria Hops	Pellet	5.7	Boil	60 min	18.84	66.2%
0.40 oz	Artisan - Mandarina Bavaria0.4 oz Mandarina Bavaria Hops	Pellet	5.7	Boil	1 min	0.41	33.8%
1.18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.18 oz	Artisan - Mandarina Bavaria (Pellet)		19.25	100%
1.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	--	153 °F	60 min
3 gal	Batch Sparge	165 °F	135 °F	--
Starting Mash Thickness: 2.22 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Coriander		Herb	Whirlpool	0 min.
1.50 oz	Orange Zest		Spice	Whirlpool	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 7 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Chimay gold with a bit of twist.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-20 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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