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Bell's Two Hearted Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MikeW
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday February 17th 2026

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

scott janish quinoa west coast ipa

by ninjabob

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 71

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

75.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

20.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.20 / lb $ 12.00	37	1.8	74.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale		38	3.75	22.2%
0.50 lb	American - Caramel / Crystal 40L	$ 1.49 / lb $ 0.75	34	40	3.7%
13.50 lbs / $ 12.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	$ 1.35 / oz $ 1.69	Pellet	10	Boil	45 min	40.82	20.8%
1.25 oz	Centennial1.25 oz Centennial Hops	$ 1.35 / oz $ 1.69	Pellet	10	Boil	30 min	34.17	20.8%
3.50 oz	Centennial3.5 oz Centennial Hops	$ 1.35 / oz $ 4.73	Pellet	10	Dry Hop	4 days		58.3%
6 oz / $ 8.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Centennial (Pellet)	$ 1.35 / oz $ 8.10	74.99	99.9%
6 oz / $ 8.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	160 °F	150 °F	60 min
4.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-17 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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