Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops |
|
Pellet |
2.75 |
Boil
|
60 min |
6.8 |
71.4% |
|
0.10 oz |
Northern Brewer0.1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
2.34 |
14.3% |
|
0.10 oz |
Barth-Haas - Hersbrucker Spät0.1 oz Hersbrucker Spät Hops |
|
Pellet |
2.75 |
Hop Stand at 170 °F
|
10 min |
0.14 |
14.3% |
|
0.70 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Coriander Seed
|
|
Spice |
Mash |
0 min. |
|
3 g |
Chamomile
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
citrus peel
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Grains of Paradise
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Nick's Belgian Witbier" Witbier beer recipe by Nick. BIAB, ABV 5.24%, IBU 9.29, SRM 4.89, Fermentables: (BEST Pilsen, White Wheat, Flaked Oats) Hops: (Hersbrucker Spät, Northern Brewer) Other: (Coriander Seed, Chamomile, citrus peel, Grains of Paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-16 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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