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Test 123

154 calories 16.3 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.48 liters
Post Boil Size: 50.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 12th 2026
1.050
1.013
4.9%
22.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 2.81 78.3%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 8.7%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 25 8.7%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 11.43 25%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 70 °C 10 min 4.2 37.5%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 70 °C 10 min 6.6 37.5%
160 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Test 123" Standard/Ordinary Bitter beer recipe by Brewer #474086. Extract, ABV 4.93%, IBU 22.24, SRM 9.95, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Caramel Amber, BEST Biscuit) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-19 13:56 UTC
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