Test 123 - Beer Recipe - Brewer's Friend

Test 123

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.48 liters
Post Boil Size: 50.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday February 12th 2026

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pale ale9 kg BEST Pale ale	38.1	2.81	78.3%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	8.7%
1 kg	Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber	34	25	8.7%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	4.3%
11.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

Bestmalz - BEST Pale ale

38.1

2.81

78.3%

1 kg

Bestmalz - BEST Caramel Munich I

34.5

8.7%

1 kg

Bestmalz - BEST Caramel Amber

8.7%

0.50 kg

Bestmalz - BEST Biscuit

4.3%

11.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	11.43	25%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	10 min	4.2	37.5%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 70 °C	10 min	6.6	37.5%
160 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Cascade

Pellet

Boil

30 min

11.43

25%

60 g

Cascade

Pellet

Whirlpool at 70 °C

10 min

4.2

37.5%

60 g

Citra

Pellet

Whirlpool at 70 °C

10 min

6.6

37.5%

160 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.63	62.5%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	6.6	37.5%
160 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.
Heat water added to kettle (equipment estimates 68 L)	68
Mash volume with grains (equipment estimates 68 L)	75.6
Grain absorption losses (steeping)	-11.5
Pre boil volume (equipment estimates 56.5 L)	56.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	50.6
Hops absorption losses (whirlpool, hop stand)	-0.6
Going into fermentor	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	68
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.

Heat water added to kettle (equipment estimates 68 L)

Mash volume with grains (equipment estimates 68 L)

75.6

Grain absorption losses (steeping)

-11.5

Pre boil volume (equipment estimates 56.5 L)

56.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

50.6

Hops absorption losses (whirlpool, hop stand)

-0.6

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default