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Ponderosa Pine

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday February 11th 2026

Naleki/Precipice - Mountain IPA - Dai Kide

by Dai Kide

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

46.7

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Canadian - Pale 2-Row2.7 kg Pale 2-Row	36	1.75	88.7%
170 g	Canada Malting - MUNICH MALT170 g MUNICH MALT	37.3	10.5	5.6%
115 g	Canadian - Pale Wheat115 g Pale Wheat	36	2	3.8%
60 g	Great Western - Crystal 15 Malt60 g Crystal 15 Malt	34	15	2%
3,045 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Nugget5 g Nugget Hops	Pellet	14.5	Boil	60 min	16.6	6.6%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	15 min	12.5	6.6%
7 g	BSG - Mount Hood7 g Mount Hood Hops	Pellet	5.5	Boil	5 min	1.76	9.3%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 80 °C	0 min	7.84	18.5%
10 g	BSG - Mount Hood10 g Mount Hood Hops	Pellet	5.5	Whirlpool at 80 °C	0 min	1.4	13.2%
17.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)17.5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	11 days		23.2%
7 g	Yakima Chief Hops - Nugget7 g Nugget Hops	Pellet	14.5	Dry Hop	11 days		9.3%
10 g	Yakima Chief Hops - Nugget10 g Nugget Hops	Pellet	14.5	Whirlpool	0 min	6.59	13.2%
75.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Yakima Chief Hops - Nugget (Pellet) 22 g Nugget (Pellet) Hops	23.19	29.1%
36.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	20.34	48.3%
17 g	BSG - Mount Hood (Pellet) 17 g Mount Hood (Pellet) Hops	3.16	22.5%
75.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.07 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	gypsum		Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	60	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-13 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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