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Ponderosa Pine

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday February 11th 2026

American IPA v1.0

by ALEXJAZZ008008

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 56

JJ's Tropical Julz Day IPA

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

55.3

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Canadian - Pale 2-Row2.7 kg Pale 2-Row	36	1.75	88.7%
170 g	Bestmalz - BEST Caramel Munich I170 g BEST Caramel Munich I	34.5	35	5.6%
115 g	Canadian - Pale Wheat115 g Pale Wheat	36	2	3.8%
60 g	American - Caramel / Crystal 10L60 g Caramel / Crystal 10L	35	10	2%
3,045 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Nugget10 g Nugget Hops	Pellet	14.5	Boil	60 min	33.26	10.2%
9 g	BSG - Mosaic9 g Mosaic Hops	Pellet	10.9	Boil	15 min	11.16	9.2%
9 g	BSG - Mount Hood9 g Mount Hood Hops	Pellet	5.5	Boil	10 min	4.12	9.2%
21 g	BSG - Mosaic21 g Mosaic Hops	Pellet	10.9	Whirlpool at 80 °C	0 min	5.83	21.4%
7 g	BSG - Mount Hood7 g Mount Hood Hops	Pellet	5.5	Whirlpool at 80 °C	0 min	0.98	7.1%
28 g	BSG - Mosaic28 g Mosaic Hops	Pellet	10.9	Dry Hop	11 days		28.6%
14 g	Yakima Chief Hops - Nugget14 g Nugget Hops	Pellet	14.5	Dry Hop	11 days		14.3%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Yakima Chief Hops - Nugget (Pellet) 24 g Nugget (Pellet) Hops	33.26	24.5%
58 g	BSG - Mosaic (Pellet) 58 g Mosaic (Pellet) Hops	16.99	59.2%
16 g	BSG - Mount Hood (Pellet) 16 g Mount Hood (Pellet) Hops	5.1	16.3%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.07 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	gypsum		Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	60	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-11 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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