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LazyHazy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday February 9th 2026

Nelson Sauvin Nectaron IPA

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 48

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

51.4

EBC (ebcmorey):

11.5

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	2.51	57.1%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	6.51	14.3%
1 kg	Castle Malting - Château Cara Blond1 kg Château Cara Blond	34	19.85	14.3%
1 kg	Crisp Malting - GB - Crisp Malting - Malted Naked Oats	33	1.97	14.3%
7 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Boil	10 min	23.4	20%
50 g	Amplifier Riwaka50 g Amplifier Riwaka Hops	Pellet	11.3	Hop Stand	0 min	13.45	20%
50 g	Anchovy50 g Anchovy Hops	Pellet	12.2	Hop Stand	0 min	14.53	20%
100 g	Anchovy100 g Anchovy Hops	Pellet	12.2	Dry Hop	4 days		40%
250 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	23.4	20%
50 g	Amplifier Riwaka (Pellet) 50 g Amplifier Riwaka (Pellet) Hops	13.45	20%
150 g	Anchovy (Pellet) 150 g Anchovy (Pellet) Hops	14.53	60%
250 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Strike	67 °C	65 °C	60 min
9.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
100 g	Phantasm Powder	Flavor	Whirlpool
6 ml	Lactic acid	Water Agt	Mash
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Örebro (Skråmsta vattenverk)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.4	8.2	7	186.7	37.7	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-09 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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