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Doctor's Orders

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday February 8th 2026

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

29.6

SRM (morey):

6.0

Mash pH

n/a

Cost £

19.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Lager Malt3.5 kg Finest Lager Malt	£ 2.29 / kg £ 8.02	35.74	2.2	77.8%
0.75 kg	Simpsons - Munich Malt0.75 kg Munich Malt	£ 2.20 / each £ 1.65	36.8	8	16.7%
0.25 kg	Simpsons - CaraMalt0.25 kg CaraMalt	£ 3.68 / each £ 0.92	34	14	5.6%
4.50 kg / £ 10.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Perle35 g Perle Hops	£ 0.06 / g £ 2.10	Leaf/Whole	3.5	Boil at 65 °C	60 min	17.01	63.6%
10 g	Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops	£ 0.05 / g £ 0.50	Leaf/Whole	16.8	Boil at 77 °C	15 min	11.57	18.2%
10 g	Barth-Haas - Perle10 g Perle Hops		Leaf/Whole	3.5	Boil at 77 °C	5 min	0.97	18.2%
55 g / £ 2.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Barth-Haas - Perle (Leaf/Whole) 45 g Perle (Leaf/Whole) Hops	£ 0.06 / g £ 2.70	17.98	81.8%
10 g	Barth-Haas - Hallertauer Mittelfrüher (Leaf/Whole)	£ 0.05 / g £ 0.50	11.57	18.2%
55 g / £ 3.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	£ 0.05 / g £ 0.25	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	£ 0.05 / g £ 0.25	Water Agt	Mash	0 min.
0.50 g	Sodium Ascorbate	£ 0.05 / g £ 0.03	Water Agt	Mash	0 min.
£ 0.53

Yeast

CellarScience - German

Amount:	1 Each	Cost:	£ 2.20 / each £ 2.20
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 299 B cells required

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 299 B cells required

£ 6.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.00 bar Temp: 10 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-13 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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