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I sour

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday February 5th 2026
1.070
1.017
6.9%
103.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 87.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 3.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.8%
11.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Boil 60 min 38.08 9.4%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Boil 15 min 18.89 9.4%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Boil 10 min 27.61 18.8%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Boil 5 min 15.18 18.8%
84 g Galaxy84 g Galaxy Hops Pellet 14.25 Boil 1 min 3.28 18.8%
112 g Galaxy112 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
448 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike -- 50 °C 15 min
Strike -- 62 °C 60 min
Strike -- 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I sour" Specialty IPA: White IPA beer recipe by Brewer #469397. All Grain, ABV 6.85%, IBU 103.05, SRM 3.8, Fermentables: (Pilsner, Carapils (Dextrine Malt), Cane Sugar) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-16 06:10 UTC
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