Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kellerpils

151 calories 14.6 g 12 L
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EMORGENES RODRIGUES CHRISTOVAM
No Chill: 720 minute extended hop boil time
Calories: 151 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Monday February 2nd 2026
Similar Recipes

Single hop lager

by Kockfan

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 29

Pilsner Ubbe

by _Gav_

OG: 1.041 FG: 1.007 ABV: 4.4% IBU: 30

1.046
1.010
4.8%
31.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg BA Malt - Pilsen1.9 kg Pilsen 37 2 46.3%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 48.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.9%
4.10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 6.5 Boil 60 min 10.32 33.3%
20 g Saaz20 g Saaz Hops Pellet 6.5 Boil 10 min 20.64 66.7%
30 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 29 °C 62 °C 60 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.6 g       Temp: 29 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1047

Brewer's Friend Logo
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-10-12 14:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top