Philter XPA AI Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Philter XPA AI

6961 calories 622.7 g 20 L
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Post Boil Size: 58.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Hosking
Calories: 6961 calories (Per 20L)
Carbs: 622.7 g (Per 20L)
Created: Monday February 2nd 2026
1.038
1.007
4.1%
24.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Joe White - Ale Malt8.5 kg Ale Malt 36.8 2.81 78.7%
0.90 kg Joe White - Wheat Malt0.9 kg Wheat Malt 37.3 2.15 8.3%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.6%
10.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Galaxy76 g Galaxy Hops Pellet 14.25 Boil 10 min 14.07 21.6%
76 g Citra76 g Citra Hops Pellet 11 Boil 10 min 10.86 21.6%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 34.1%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 22.7%
352 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge 68 °C 76 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
North Balgowlah - Ryde Sept 2026 (high end)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Philter XPA AI" American Pale Ale beer recipe by James Hosking. Extract, ABV 4.07%, IBU 24.94, SRM 3.83, Fermentables: (Ale Malt, Wheat Malt, Rolled Oats, Carapils) Hops: (Galaxy, Citra) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-02 04:01 UTC
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