Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.08 |
64.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.46 |
35.7% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
65 °C |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Fekete só
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: sucrose
Amount: 96.5 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
"BlackSalt lager" International Pale Lager beer recipe by Zsolt Szanto. BIAB, ABV 5.3%, IBU 15.54, SRM 3.82, Fermentables: (Pilsner Malt, Wheat Malt, Vienna) Hops: (Hallertau Mittelfruh, Saaz) Other: (Fekete só)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-31 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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