Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Hersbrucker500 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
80 min |
10.56 |
48.5% |
|
530 g |
Saaz530 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.6 |
51.5% |
|
1,030 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Hersbrucker (Pellet) 500 g Hersbrucker (Pellet) Hops |
|
10.56 |
48.5% |
|
530 g |
Saaz (Pellet) 530 g Saaz (Pellet) Hops |
|
4.6 |
51.5% |
|
1,030 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
325 L |
|
Strike |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
410 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.23 L/kg
|
Target Water Profile
日暮里の水
"サワーラガー" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.02%, IBU 15.16, SRM 3.2, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Munich Type I) Hops: (Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-02 06:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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