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サワーラガー

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 647.43 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 30th 2026
1.046
1.008
5.0%
15.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Weyermann - Extra Pale Premium Pilsner Malt80 kg Extra Pale Premium Pilsner Malt 38 1.5 80%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 10%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hersbrucker500 g Hersbrucker Hops Pellet 4 Boil 80 min 10.56 48.5%
530 g Saaz530 g Saaz Hops Pellet 3.5 Boil 15 min 4.6 51.5%
1,030 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Strike -- 50 °C 15 min
Infusion -- 65 °C 60 min
410 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.7 L. Suggest reducing initial water volume to 45.4 L and adding 518.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 341.6 L) 425.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.7 L) 647.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 748.3  
Equipment Profile Used: System Default
"サワーラガー" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.02%, IBU 15.16, SRM 3.2, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Munich Type I) Hops: (Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-02 06:17 UTC