Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
20 °C |
73 °C |
60 min |
Yeast
|
Lallemand - Lallemand - LoNa
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
20%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-7 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
30 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.76 bar
CO2 Level: 2.8 Volumes |
Target Water Profile
Rohwasser
"NA - Munich Helles" Munich Helles beer recipe by Salim A. Bousbia. BIAB, ABV 0.74%, IBU 23.95, SRM 2.71, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-27 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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