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NA - Munich Helles

92 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.34 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Salim A. Bousbia
Hop Utilization: 95%
Calories: 92 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday January 27th 2026
1.028
1.023
0.7%
24.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pilsner2000 g Pilsner 38 1.6 93%
100 g German - Carapils100 g Carapils 35 1.3 4.7%
50 g German - Wheat Malt50 g Wheat Malt 37 2 2.3%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Barth-Haas - Hallertauer Mittelfrüher19 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 21.03 70.4%
8 g Barth-Haas - Hallertauer Mittelfrüher8 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil 10 min 2.92 29.6%
27 g / $ 0.00
 
Yeast
Lallemand - Lallemand - LoNa
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
-7 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Rohwasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 40 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 20 °C 73 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 20.4
Mash volume with grains (equipment estimates 22.3 L) 21.8
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 20.4  
Equipment Profile Used: System Default
"NA - Munich Helles" Munich Helles beer recipe by Salim A. Bousbia. BIAB, ABV 0.74%, IBU 23.95, SRM 2.71, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-27 21:03 UTC