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Gluten free Hoppy Belgian

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday January 27th 2026

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

46.4

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	Briess - LME White Grain Sorghum2.3 lb LME White Grain Sorghum	34.5	3	60.5%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	26.3%
0.25 lb	Grouse Malt House - Flaked Quinoa0.25 lb Flaked Quinoa	1	1	6.6%
0.25 lb	Agave Nectar0.25 lb Agave Nectar	35	2	6.6%
3.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Boil	60 min	38.88	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.1	Boil	15 min	5.33	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.1	Boil	5 min	2.14	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	38.88	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.47	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Coriander Seed		Spice	Boil	5 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2026-03-11 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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