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Gluten free Hoppy Belgian

205 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday January 27th 2026
1.063
1.008
7.2%
46.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Briess - LME White Grain Sorghum2.3 lb LME White Grain Sorghum 34.5 3 60.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 26.3%
0.25 lb Grouse Malt House - Flaked Quinoa0.25 lb Flaked Quinoa 1 1 6.6%
0.25 lb Agave Nectar0.25 lb Agave Nectar 35 2 6.6%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 60 min 38.88 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.1 Boil 15 min 5.33 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.1 Boil 5 min 2.14 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.2 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 2.75 11  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Gluten free Hoppy Belgian" Belgian Specialty Ale beer recipe by Brewer #466684. Extract, ABV 7.15%, IBU 46.36, SRM 6, Fermentables: (LME White Grain Sorghum, Rice Syrup Solids, Flaked Quinoa, Agave Nectar) Hops: (Saaz) Other: (Coriander Seed)
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  • Last Updated: 2026-03-11 16:43 UTC