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X-tra Crispy

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 29.89 gallons
Post Boil Size: 28.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82.3% (brew house)
Hop Utilization: 86%
Calories: 126 calories (Per 14oz)
Carbs: 10.4 g (Per 14oz)

Created: Tuesday January 27th 2026

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

LiD'A Sapporo Clone

by Canadian Steve

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 20

Heineken Brew Clone

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 24

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

22.0

SRM (morey):

2.9

Mash pH

5.4

Cost $

723.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Castle Malting - Château Pilsen 2RS35 lb Château Pilsen 2RS	$ 6.25 / lb $ 218.75	37	1.9	98.6%
0.50 lb	Castle Malting - Château Cara Blond0.5 lb Château Cara Blond		34	8	1.4%
35.50 lbs / $ 218.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Magnum1.5 oz Magnum Hops	$ 6.75 / oz $ 10.13	Pellet	12.5	Boil	60 min	12.49	14.3%
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 7.50 / oz $ 15.00	Pellet	3.4	Boil	30 min	3.48	19%
3 oz	Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops	$ 9.00 / oz $ 27.00	Pellet	2.8	Boil	30 min	4.3	28.6%
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 7.50 / oz $ 15.00	Pellet	3.4	Whirlpool	15 min	0.93	19%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	$ 9.00 / oz $ 18.00	Pellet	2.8	Whirlpool	15 min	0.76	19%
10.50 oz / $ 85.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Magnum (Pellet)	$ 6.75 / oz $ 10.12	12.49	14.3%
4 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 7.50 / oz $ 30.00	4.41	38%
5 oz	Artisan - Saaz (Czech) (Pellet)	$ 9.00 / oz $ 45.00	5.06	47.6%
10.50 oz / $ 85.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.63 gal	Strike	163 °F	152 °F	60 min
19.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23.63 ml	Phosphoric acid		Water Agt	Mash	1 hr.
15.96 g	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	7 Each	Cost:	$ 60.00 / each $ 420.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 355 B cells required

$ 420.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

water jugs for brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2026-03-16 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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