Maibock Beer Recipe | All Grain Helles Bock by Brewer #51601 | Brewer's Friend
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Maibock

213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 24th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 57.9%
4 lb Weyermann - Barke Vienna4 lb Barke Vienna 36 3.4 29%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9%
6 oz American - Victory6 oz Victory 34 28 2.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 60 min 27.46 33.3%
1 oz Hallertau Mittelfruh 1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 4.8 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Helles Bock beer recipe by Brewer #51601. All Grain, ABV 7.07%, IBU 32.25, SRM 7.36, Fermentables: (Barke Pilsner Malt, Barke Vienna, Munich - Light 10L, Victory, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh )
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  • Public: Yup, Shared
  • Last Updated: 2026-01-24 04:53 UTC
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