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IPA - 12bbl - 7.5%

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 373.57 gallons
Post Boil Size: 373.32 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday January 21st 2026

Hazy IPA

by Cervezanefrona@gamil.com

OG: 1.068 FG: 1.022 ABV: 6.0% IBU: 0

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	Briess - Pilsen Malt 2-Row650 lb Pilsen Malt 2-Row	37	1.2	62.8%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	5.3%
330 lb	Thomas Fawcett - Oat Malt330 lb Oat Malt	27.6	2	31.9%
1,035 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 lb	Amarillo22 lb Amarillo Hops		Pellet	10.4	Hop Stand at 165 °F	0 min	30.06	100%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 lb	Amarillo (Pellet)		30.06	100%
22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
344.14 gal		Strike	168 °F	156 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 45 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	6.70 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8857 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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