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IPA - 12bbl - 7.5%

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 373.57 gallons
Post Boil Size: 373.32 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday January 21st 2026
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OG: 1.068 FG: 1.022 ABV: 6.0% IBU: 0

1.074
1.021
7.0%
0.0
3.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Briess - Pilsen Malt 2-Row650 lb Pilsen Malt 2-Row 37 1.2 62.8%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 5.3%
330 lb Thomas Fawcett - Oat Malt330 lb Oat Malt 27.6 2 31.9%
1,035 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Amarillo22 lb Amarillo Hops Pellet 10.4 Hop Stand at 165 °F 0 min 30.06 100%
22 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
6.70 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
344.14 gal Strike 168 °F 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.57 gal (1494.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.57 gal (1446.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 426.94 gal (1707.75 qt) 344.14 1376.6  
Strike water volume at mash thickness of 1.33 qt/lb 344.14 1376.6  
Mash volume with grains (equipment estimates 415.06 g | 1660.2 qt) 426.94 1707.8  
Grain absorption losses -129.38 -517.5  
Remaining sparge water volume 159.06 636.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 373.57 1494.3  
Boil off losses -0.25 -1  
Post boil Volume 373.32 1493.3  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Top off amount 11.88 47.5  
Going into fermentor 372 1488  
Total: 503.2 2012.8
Equipment Profile Used: System Default
"IPA - 12bbl - 7.5%" Specialty IPA: New England IPA beer recipe by Brewer #473635. All Grain, ABV 6.96%, IBU 0, SRM 3.91, Fermentables: (Pilsen Malt 2-Row, BEST Chit Malt, Oat Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 22:47 UTC