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Bière de soif (1000l scale)

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1021.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday January 20th 2026

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

18.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Innomalt - Pils Traditionnel175 kg Pils Traditionnel	36.8	1.8	92.8%
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	10	2.7%
7.50 kg	Briess - Carapils Malt7.5 kg Carapils Malt	34.5	1.5	4%
1 kg	Weyermann - Acidulated1 kg Acidulated	27	3.4	0.5%
188.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.2	40%
750 g	Hopsteiner - Perle750 g Perle Hops	Pellet	6.5	Boil	15 min	6.58	30%
750 g	Hallertau Mittelfruh750 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1.41	30%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,750 g	Hallertau Mittelfruh (Pellet)	11.61	70%
750 g	Hopsteiner - Perle (Pellet) 750 g Perle (Pellet) Hops	6.58	30%
2,500 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-10 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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