Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Saaz130 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.34 |
68.4% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.83 |
31.6% |
|
190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
190 g |
Saaz (Pellet) 190 g Saaz (Pellet) Hops |
|
15.17 |
100% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
64.5 L |
|
Infusion |
50 °C |
65 °C |
60 min |
|
|
|
Top Off |
65 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
50 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
rosberry
|
|
Flavor |
Secondary |
2 days |
|
5 kg |
cherry
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Valentine Red" Weissbier beer recipe by PatrikC. All Grain, ABV 5.41%, IBU 15.17, SRM 4.29, Fermentables: (Pilsner Malt, Wheat Malt, Vienna, Carabody, Red Active Malt) Hops: (Saaz) Other: (rosberry, cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-20 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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