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Valentine Red

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday January 19th 2026
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OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 12

1.047
1.005
5.4%
15.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pilsner Malt9 kg Pilsner Malt 37 1.9 41.9%
9.50 kg Viking - Wheat Malt9.5 kg Wheat Malt 38 2.5 44.2%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 7%
1 kg Viking - Carabody1 kg Carabody 10 2.66 4.7%
0.50 kg Viking - Red Active Malt0.5 kg Red Active Malt 33 14 2.3%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz130 g Saaz Hops Pellet 3.5 Boil 60 min 12.34 68.4%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 2.83 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg rosberry Flavor Secondary 2 days
5 kg cherry Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.5 L Infusion 50 °C 65 °C 60 min
Top Off 65 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.65 L. Suggest reducing initial water volume to 45.4 L and adding 61.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off. 64.5
Strike water volume at mash thickness of 3 L/kg 64.5
Mash volume with grains 78.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 64.6 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 105
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 100
Total: 137.4  
Equipment Profile Used: System Default
"Valentine Red" Weissbier beer recipe by PatrikC. All Grain, ABV 5.41%, IBU 15.17, SRM 4.29, Fermentables: (Pilsner Malt, Wheat Malt, Vienna, Carabody, Red Active Malt) Hops: (Saaz) Other: (rosberry, cherry)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-20 07:30 UTC