Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,250 g |
Barth-Haas - Willamette1250 g Willamette Hops |
|
Pellet |
5.9 |
Boil
|
50 min |
21.17 |
100% |
|
1,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
700 L |
|
Strike |
-- |
55 °C |
-- |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.19 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"805" American Pale Ale beer recipe by Brandon Schubert. All Grain, ABV 4.9%, IBU 21.17, SRM 5.19, Fermentables: (Ale Malt, Honey Malt, Pale Wheat, Acidulated) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-12 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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