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Topaz Single Hop Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 445 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday January 6th 2026

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (rager):

12.8

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
66 kg	Coopers - Pale Malt66 kg Pale Malt	38	5.97	60.6%
20 kg	Thomas Fawcett - Oat Malt20 kg Oat Malt	27.6	3.84	18.3%
15 kg	Blue Lake Milling - Rolled Oats15 kg Rolled Oats	33	4.37	13.8%
8 kg	Barrett Burston - Wheat Malt8 kg Wheat Malt	35.4	3.31	7.3%
109 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,100 g	Topaz1100 g Topaz Hops	Pellet	15.9	Whirlpool at 85 °C	15 min	12.76	22.4%
800 g	Topaz800 g Topaz Hops	Pellet	15.9	Dry Hop	Day 0		16.3%
1,500 g	Topaz1500 g Topaz Hops	Pellet	15.9	Dry Hop	Day 5		30.6%
1,500 g	Topaz1500 g Topaz Hops	Pellet	15.9	Dry Hop	Day 7		30.6%
4,900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,900 g	Topaz (Pellet) 4900 g Topaz (Pellet) Hops		12.76	99.9%
4,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Temperature	65 °C	65 °C	60 min
	Temperature	65 °C	78 °C	5 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Fermcap	Other	Boil	1 hr.
60 g	Yeast Nutrient	Other	Whirlpool	15 min.
160 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Brewtan B	Water Agt	Mash	1 hr.
50 ml	Glucanase	Other	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2077 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-06 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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